|
|||||
|
Menu |
|
Appetizers • Soups • Salads • House Specials |
Appetizers
| Warm Corner - warmes Eckchen | 6.95 |
| Warm, roasted Pork, served on top of bread, with sauce poured over | |
| Baked Camembert - gebackener Camembert | 8.50 |
| Breaded, baked Camembert, deliciously prepared with Cranberry & Toast | |
| Potato Pancake - Kartoffelpuffer | 3.50 |
| One Potato Pancake served with
your choice of sour cream or applesauce |
|
| Ragout Fin | 6.00 |
| Small pieces of chicken, prepared
after house recipe,over baked with Swiss cheese, served with Toast, Worcester Sauce and Lemon |
|
| Herring a la Ratskeller | 6.50 |
| Small pieces of Herring marinated
after House recipe in a delicious sour cream sauce, capers, pickles and Onions served with a slice of Rye Bread |
Soups
| Soup of the Day -Tagessuppe | 3.95 |
| Bowl of Soup, fresh made every day served with a slice of Bread and Butter | |
| Goulash Soup - Goulasch Suppe | 6.50 |
| Tender chucks of pork and beef
mixed with Peppers, Potatoes and Tomatoes, served in a bowl of bread |
|
| Soljanka | 7.25 |
| Tomato based Soup with Goulash,
Tomatoes, Peppers, Onions served in a bowl of bread with Lemon and
Sour cream |
Salads
| Ratskeller Salad - Gurkensalat | 7.25 |
| Fresh Cucumber combined with chopped Onions, Oil and Vinegar,finished of with a hint of Dill | |
| Ratskeller Specialty - Tomatensalat | 5.50 |
| Fresh sliced Tomatoes prepared with Oil and Vinegar and fresh Herbs | |
| Caesar Traditional | |
| Fresh Romaine Salad tossed in Caesar Dressing topped
with Parmesan Cheese and Croutons Can be accompanied with grilled Chicken Breast add $ 4.50 |
5.50 |
| Small House Salad | 4.50 |
| Mixed Lettuce, fresh Cucumber,
Tomatoes, Onions and black Olives, served with your Choice of Dressing
|
|
Your Choices of Dressing
are: |
|
Yogurt House Dill, Blue
Cheese, Caesar, Raspberry Vinaigrette, Thousand Island or Oil and Balsamic Vinegar |
Ratskeller House Specials
| Crispy roasted Duck - Entenbraten | 19.95 |
| ½ Roasted Duck until nice and crispy served in a delicious Sauce | |
| Pork Shank - Schweinehaxe | 17.95 |
| Pork shank baked until crispy in a special House way | |
| Pork Tenderloin - Schweinefilet | 17.50 |
| Pan fried in butter and rounded up with a homemade brown Herb-Sauce | |
| Steak Tartare | 15.50 |
| Made by order, fresh grounded beef, served with egg yolk, Onions, Pickles, Capers, Spices, fresh Bread and Butter (no choices of Side order included) | |
| Koenigsberger Kloepse | 14.95 |
| Seasoned Ground Pork, cooked in a delicious House-Caper-Lemon-Sauce recommended with boiled Potatoes |
|
| Frikadellen | 14.50 |
| Ground Pork, seasoned and sautéed in butter
served with a brown sauce and recommended with mashed Potatoes |
|
| Mustard Eggs - Senfeier | 13.95 |
| Three hard cooked pealed Eggs
served in a Mustard- Sauce rich with Bacon and Onion recommended with boiled Potatoes |
|
| German Meat Loaf - falscher Hase | 14.50 |
| Seasoned mixed grounded Pork
and Beef stuffed with hard boiled Eggs and baked to perfection |
|
All entrees are combined
with a choice of German House style: |
|
Potato Dumpling, Spaetzle,
Real Mashed Potatoes, Boiled Potato, Home Fried Potato, Potato Salad,
Baked Potato or French Fries and Red Cabbage, Sauerkraut or Vegetable of the Day |
Sausage Platter - Wurst Platten
| Ratskeller Special | 15.50 |
| Grilled Bratwurst, 1 cooked
German Wiener and 1 grilled German Wiener served with Mustard and
your choice of side orders |
|
| German Bratwurst Meal | 14.95 |
| Two Bratwurst grilled until nice and brown | |
| Ratskeller Platter | 15.50 |
| One nice brown grilled Bratwurst joined by 1 cooked Knockwurst |
Pork - Schweinefleisch
| Pan seared Boneless Pork Chops | 15.50 |
| Sautéed in butter, finished off with golden brown, caramelized onions | |
| Pork Schnitzel - Schweine Schnitzel | 13.95 |
| pounded, breaded Pork Cutlet sautéed in butter
and served with a brown Sauce and Lemon, add two eggs on top $
1.50 |
|
| Roasted Pork - Schweinebraten | 14.95 |
| Seasoned and prepared after House recipe, cooked until tender | |
| Goulash | 14.50 |
| Perfection in a brown Sauce | |
All entrees are combined
with a choice of German House style: |
|
Potato Dumpling, Spaetzle,
Real Mashed Potatoes, Boiled Potato, Home Fried Potato, Potato Salad,
Baked Potato or French Fries and Red Cabbage, Sauerkraut or Vegetable of the Day |
Beef - Rindfleisch
| House style Sauerbraten | 14.95 |
| House marinated Beef, prepared in a sweet-sour marinade | |
| Beef Rouladen - Rinder Rolouden | 15.95 |
| Thin slice of Beef, seasoned and stuffed with Onion, Pickle and Bacon, rolled and simmered until tender | |
| Beef Liver - Leber from Rind | 13.95 |
| Sautéed and topped off with golden brown Onions suggested with mashed Potatoes |
Poultry - Gefluegel
| Curry Chicken Breast - Curry Huehner Brust | 15.50 |
| Curry marinated Chicken Breast, pan fried in butter,
topped off with a Curry-Apple-Sauce |
|
| Chicken Breast Cordon Blue | 16.95 |
| Tender Chicken Breast filled with Ham and Swiss cheese, fried in butter to perfection served with a White-Wine-Cream-Sauce | |
| Chicken Breast in Mushroom Sauce | 16.50 |
| Chicken breast Pan fried and finished off with a delicious Mushroom-Cream-Sauce | |
All entrees are combined
with a choice of German House style: |
|
Potato Dumpling, Spaetzle,
Real Mashed Potatoes, Boiled Potato, Home Fried Potato, Potato Salad,
Baked Potato or French Fries and Red Cabbage, Sauerkraut or Vegetable of the Day |
Veal - Kalb
| Wiener Schnitzel | 15.95 |
| Pounded Veal, breaded, pan fried in butter, finished
off with a touch of Butter-White-Wine-Lemon-Sauce add two eggs for $ 1.50 ( a la Holstein) |
|
| Veal Cordon Blue | 18.95 |
| Pounded, breaded Veal, stuffed with Swiss cheese and ham, pan fried in butter and finished off with a White-Wine-Cream-Sauce | |
| Jaeger Schnitzel | 17.95 |
| Pounded Veal, breaded, covered with an outstanding Mushroom-Cream-Sauce | |
| Zigeuner Schnitzel | 17.95 |
| Wiener Schnitzel topped off with a mix of Peppers and Onions |
Sea Food - Fisch
| Trout Blue - Forelle blau | 16.95 |
| Simmered Trout in a special House way, refined with a Horseradish-Cream-Sauce and melted Butter | |
| Poached Tilapia - Geduensteter Tilapia | 13.95 |
| Baked golden brown and simmered until tender, served in a white-wine-butter sauce | |
| Poached Salmon - Geduensteter Lachs | 15.50 |
| Salmon poached in a unique House-Wine-Butter sauce served in a bed of Lemon | |
| Grilled Salmon -Gegrillter Lachs | 16.50 |
| Marinated in a Lemon-Mustard-Marinade, grilled until tender, topped off with a Yogurt-Dill-Sauce, suggested with home fried Potatoes | |
All entrees are combined
with a choice of German House style: |
|
Potato Dumpling, Spaetzle,
Real Mashed Potatoes, Boiled Potato, Home Fried Potato, Potato Salad,
Baked Potato or French Fries and Red Cabbage, Sauerkraut or Vegetable of the Day |
Steak
| Rib Eye | 17.50 |
| 12 oz. Steak, grilled to your liking, accompanied by a Caesar salad | |
| New York Strip | 19.95 |
| 12 oz. Steak, grilled to your liking, served with a Caesar Salad | |
| Onion Steak - Zwiebel Steak | 18.95 |
| 12 oz. Rib Eye, grilled and topped off with sautéed, golden brown Onions |
For Our Little Guests Under 10
| German Meat loaf | 7.95 |
| Mixed Goulash | 8.50 |
| Roulade | 10.95 |
| One grilled Bratwurst | 8.95 |
| Two cooked Wieners | 8.95 |
Our portion for the little
Guests are smaller then the regular portions |